Millions of tonnes of food is wasted every year, and loads of that food waste is totally avoidable. Simply by using ingredients for something other than their intended purpose, perfectly good food that could have been wasted can be given a new lease of life. We’ve partnered with Iceland Foods Ltd to help them create a new solution for how they manage their waste bread.
We intercept their waste bread, mixed hundreds of loaves into our mash extracting starches to convert into fermentable sugars. The bready wort is then hopped with Cascade, Jester and Mosaic for a fruity, herbal hop finish that makes this beer super quaffable.
We know it’s not going to solve the world’s food wastage problem, but little changes can go a long way to making the problem smaller.